Our Story
A Southern California original. We have spent two decades sharing the flavors of the islands with our neighbors.
Sharing Aloha Through Food
At Aloha Hawaiian BBQ, our mission is to bring the "Local Food" of the islands to the mainland at a fair price. We run our kitchen with the spirit of Ohana, meaning family is at the center of everything we do.
When you dine with us, you are part of that family. Every plate we serve carries the warmth and hospitality that defines our culture. From our famous short ribs to our tender Kalua pork, each dish is made using time-honored recipes to bring the islands to your table.
The Aloha Way
Tried & True Recipes
Our recipes are rooted in Hawaiian tradition, bringing you the true taste of island cuisine.
Ohana Spirit
We treat every customer like family, embracing the Hawaiian concept of togetherness and care.
Fresh Ingredients
We use only the freshest ingredients, prepared daily to ensure quality in every dish.
Fair Prices
Hawaiian BBQ at honest prices. That's how we've always done it.
From the Islands to Your Table
Aloha Hawaiian BBQ began in 2004 with the goal of sharing the flavors of the islands with those who might never have the chance to visit Hawaii. What started as a family venture has grown into a trusted local staple for anyone looking for great Hawaiian food in the community.
Our recipes are rooted in tradition, drawing from the diverse culinary heritage of the islands. This blend of Polynesian, Asian, and American influences defines everything we cook. From the sweet and savory glaze on our BBQ chicken to the slow-smoked Kalua pork, every dish is a reflection of island culture.
Today, we continue to serve our neighbors with the same dedication we had on day one. We invite you to join our Ohana and experience the taste of Hawaii.
